5 Reviews of Irish Lamb Stew

From: Lori Bailey

On Jan 29, 2002

This lamb stew was delicious. Very easy to make. I put everything in a crockpot and let it cook for 8 hours. This recipe is a keeper.

From: Donna Matthews

On Jun 16, 2004

I fixed this as part of a large St. Patrick's Day dinner and it was very good. I used baby potatoes, which made a nice presentation, but were probably not worth the extra price. I also used the frozen peas with pearl onions, rather than the separate items. I did use the crockpot method and made it the day before, which made it very easy Then I just reheated the day of the event..

From: MontanaSuz

On Mar 25, 2008

OMG ~ this is SO tasty! I used a lamb roast, cut into cubes, then added everything except the rutabagas (didn't have any on hand) into a large stock pot and cooked it all day on low. I doubled this recipe and served it, along with some Irish Soda Bread, for St. Patricks dinner. Everyone raved about it. My brother-in-law remarked that it was the best stew he's ever had. I think the lad is right!

From: lamecherry

On Mar 17, 2006

I am guessing that #11 in the directions for turnips is a misprint as rutabagas are called for in the recipe list. 2 cups rutabagas, diced 11. Add the carrots and turnips, and cook for 10 minutes.

From: SPrins

On Mar 27, 2009

This was tasty, but sort of bland. I've tried several things over the past few weeks that were Irish, and they seem to all be missing something. I think next time I will add some garlic salt and play around with some other seasonings. My hubby still rated it a 7 1/2~~he loves lamb!! :O) Thanks for sharing!