67 Reviews of Kittencal's Best Deviled Eggs

From: Pierre Dance

On Dec 4, 2003

Absolutly delicious! I agree with You! These are the best Deviled Eggs I've ever had! A neat trick with deviled eggs is put everything but the whites in a zip-lock bag and knead the bag 'til throughly mixed. cut a lower corner off of the bag and pipe the filling into the whites. No fuss! No muss! No torn whites!To clean up, throw away the bag.

From: Big Bill in Big D

On Oct 17, 2007

This is by far the best recipe I have ever used. I would make an addition to reviewer Pierre Dance's suggestion regarding using a baggie to pipe the yolk mixture in the whites. No matter how you cut the egg whites the side with the yolk is always going to be messy especially if the eggs have been stored in the frig with the carton sitting flat on the bottom, which means the yolk will gravitate to the bottom on the shell and when they are cut length wise, the whites are too thin to really support the piped yolks. This can be overcome by storing the egg cartons in the frig for at least three days with the cartons standing on their sides. The yolks will settle evenly on the length of the shell. When the eggs are boiled and peeled use a iced-tea spoon to scoop out the yolk and a paring knife to trim all the thin, floppy pieces of the white. You will now have a beautiful whole egg to pipe instead of having two mutilated halves. Pipe the yolk mixture into the whole egg. You can make a beautiful centerpiece for Easter lunch by dividing the yolk mixture into four or five different baggies and dyeing each a different pastel color. Place these colored eggs in a large brandy-type sniffer glass, adding garden flowers around the base.

From: TxGriffLover

On Mar 24, 2009

Fantastic Eggs! I can't add another thing except for another tip. If you are taking these beauties to a pot luck or party, instead of slicing the eggs lengthwise, cut them in half in the middle. Make the recipe as directed, and transport the eggs in the reserved egg cartons. When you get to the event, you can then put the protected and perfect eggs on your platter, and they won't have slid all around with smushed tops. Thanks for another winner Kitten, I love all your recipes! mb

From: Kauaian cook

On Nov 19, 2004

A more grown up version of deviled eggs. VERY TASTY and with the suggestion about the zip-lock bag, a real easy to make and clean up recipe.

From: Mrs.Jack

On Aug 2, 2008

Delicious!!! I made half w/ mayo and half w/ miracle whip and all were wonderful. I placed a sliver of sweet pickle on the ones w/ miracle whip. Used chopped green onions and omitted the dill-didn't have any. Dusted w/ paprika just like Mom used to do! A tip I saw on foodnetwork was to place eggs on a bed of split peas (if you don't have an egg plate)-colorful presentation and the eggs don't roll around. Thank you, Kitten, for another great recipe!!!

From: Amis

On Jun 10, 2005

These were excellant. I usually just use mayo, mustard, vinegar & sugar with a bit of paprika but I decided to try something differant and I'm so glad I did. These dissapeared even faster than my normal recipe. I made these for my sons birthday party. Since it was a dinosaur theme I had a little fun. I boiled the eggs the day before, cracked them and then let them sit in colored water all night. They looked so neat. The children had a blast eating their dinosaur eggs and the adults had loved eating them as well.

From: CountryLady

On Jun 9, 2004

Definitely THE BEST! I used all the ingredients specified. When I scaled the recipe to cook only 4 eggs for 2 diners, the computer doesn't divide the amount of mayo properly - 2 tbsps works. Thanx Kitten!

From: Neeney

On Mar 18, 2008

Very good! I brought these to work this morning and everyone just loved them. Thanks, Kittencal, for another great recipe!!!

From: Chef #309186

On Nov 17, 2006

Eggs have always been hard to transport for me (big family-lots of eggs) So I make the yokes the nite before and put in a zip lock bag. I put the whites in another bag and when I get to where I am going, I put the whites on a plate, cut a small slit in the zip lock bag and squeeze. These were very good. Thanks

From: ~Nimz~

On Mar 15, 2009

Excellent deviled eggs. I used the chives this time but will use the green onion next time. Thanks for another great recipe Kitz.