From: Bluenoser
On Jan 17, 2006
Being a diabetic i am always looking for recipes that i an try that require very little sugar or artifical sweetner. When i came across this recipe i decided to give it a try and i'm glad i did. They were great and i will try them again soon. Thanks.
From: awmeme
On May 15, 2009
Just for those looking at this recipe. If your diabetic beware the cornstarch in it can make your bloodsugar spike. Any time I have anything with cornstarch I can expect a 400-500 bloodsugar. Not sure if I can make these without it but I might try it.
From: Chef #1091700
On Dec 22, 2008
I just tried this recipe. The brownies have the consistency of pancakes. Tastes of the cocoa but not chewy. I will try the other recipe on this web site.
From: wyChow
On Nov 26, 2007
I am still searching for a good sugarfree brownie and this is not it. The brownies were gummy and flavorless, sorry.
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