3 Reviews of Moose Stroganoff

From: Chef #521373

On Jun 20, 2007

This was great! I used canned mushrooms, seasoned the flour with seasoned salt and pepper and I used beef broth made from bouillon so it was a bit on the salty side for me. Also, I would say prep time for this is more like 15 minutes or so. This was a big hit with the whole family. A definite will make again!

From: Chef #1059302

On Dec 5, 2008

Very excellent recipe, although I didn't have beef broth on hand, so I substituted for Low Sodium Chicken Broth result was excellent. I also added egg noodles to the meat and sauce mixture, so as to have an easy one dish meal!!

From: Chef #282501

On Jan 9, 2006