4 Reviews of Silky White Fudge

From: Boyz 5

On Jan 23, 2004

I found this fudge to be somewhat like a fondant in texture.It was rather chewy-like which was okay,but just not what I expected.Maybe I should have cooked it longer.That might have made the difference.It was certainly good-tasting though!We had no problems finishing it off!!

From: GrandmaIsCooking

On Jan 2, 2006

Yesterday I had a 12 ounce bag of vanilla chips I wanted to use up. I had everything this recipe called for already on hand, so I made 2/3 of the recipe. Based on the other review, and my experience in the past with chocolate fudge made with marshmallows and sweetened condensed milk, I cooked mine until it started bubbling. It's still not quite the consistency of regular fudge--less grainy, I guess because you don't start with grainy sugar! It's really good. I think it was even better today, after it set overnight. Thanks for this recipe!

From: Denise in da Kitchen

On Dec 2, 2006

This IS sweet, but hey, it's fudge after all! My DD just LOVED it. I made this even easier by heating the marshmallows, condensed milk and white chocolate chips together in the microwave for 30 second intervals (stirring well in between). I then stirred the hot mixture with a whisk until all the marshmallows were melted and then added the vanilla and pecans. Thanks, Angie for this creamy, delicious addition to my holiday gift baskets.

From: STARTERWIFE

On Oct 4, 2007

Excellent,grandkids loved this!!!!!!!!