From: BakinBaby
On Aug 21, 2008
great way to process those 'maters. I usually process much longer, more like 2 hours. Guess we like our saue more dense. Thanks for sharing.
Back to Fresh Tomato Sauce
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved