4 Reviews of Barbecued Beef Brisket

From: Julia Rose

On May 26, 2006

This is delicious! I cooked a 2 1/2 pound brisket for 4 hours at 300 degrees. I made sure the pan was tall & narrow so the meat was submerged in the liquid.

From: snodog1

On Oct 15, 2006

This ROCKS!! I cooked it @250 for about 6 -7 hours and it just fell apart. I make this about once a month and the family loves it!

From: Hines' Honey

On Feb 4, 2009

I use a deer roast to make recipe. It is so very moist and tender. Even reheating it stays moist. The whole family loves it.

From: Amberngriffinco

On Jul 26, 2009

made tonight. loved the sort of, cooking liquid.. i had reservations about cooking IN vinegar, but the taste with all the ingredients was really good!! Served with gnocci and whipped squash. thanks