11 Reviews of Thai Coconut-Mango Sticky Rice

From: Chef #354682

On Sep 20, 2006

I was drawn to this recipe to duplicate one from a local restaurant that is now closed. Serve some coconut ice cream with the warm sticky rice and you have a dessert that is irresistible!

From: Annie H

On Mar 18, 2006

I took a picture months ago and forgot to review it! Weird. I love this stuff. It's vegan, which means my mother can eat it, and extremely tastey which means my husband will eat it. Even my kids like it. It's mild enough that almost everyone who has tried it has loved it, but flavorful enough that I can enjoy a whole bowl of this by myself. We've tried it with mango and strawberries and enjoyed both fruits. I've even tried sprinkling a little Chinese Five Spice powder on the rice with great success. Thanks for a keeper we've made many times since the picture was taken.

From: BAPitotti

On May 11, 2007

We have had this at a few different Thai restaurants and love it! We make it regularly ourselves, although we had not found a recipe before this. We have found that most asian markets carry the glutenous rice (or sweet rice). And it does make a difference in both flavor and texture. One Thai restaurant we happened upon on Kauai made it with black rice which turns the coconut milk purple and gives it a nutty flavor. Other variations we have enjoyed have used bananas or crushed macadamia nuts on top instead of the mangos.

From: Mr Wonderful

On Aug 21, 2007

Instead of mixing the coconut milk with half water, I used the recommend amount of water but in coconut milk. It does take a bit longer to cook, but you get more of the sticky consistency as found in purchasing the sticky rice. Everything about it was perfect, excellent recipe without having to go and purchase the sticky rice from an asian market of the sorts.

From: SeriousMoms

On Dec 28, 2007

YUMMY! This was delicious! I made it in my rice cooker, which made it take a little longer to cook, but all in all, it was GREAT!

From: Romi

On Aug 6, 2004

I think you\'re supposed to use glutinous rice (sticky rice).

From: piegrrl22

On Aug 8, 2006

I didn't have any glutinous rice (I agree, I think that's what it's supposed to have), so I followed this recipe. It turned out great! Will definitely do this again. Thanks!

From: Chef #698211

On Dec 21, 2007

I made this exactly as recommended, and it came out amazing! I didn't realize how long it took to make the sauce, though. This recipe was so easy to follow!

From: 824537

On Apr 27, 2008

From: JayX

On Jun 10, 2008

This is an awesome recipe! Everytime we go to a Thai place in our neighborhood, we have to get the Mango Sticky Rice for desert. I chose this recipe over others because the Jasmine/Basmati Rice was easier to get. It was sooooooo good, very authentic atleast from my experiance. This one is a keeper!