2 Reviews of Mean Chef's Welsh Rarebit

From: Derf

On Mar 29, 2004

This was sooo rich!! I cut the recipe in half and it was still too much of a good thing. I do mean good, the taste was wonderful. It wouldn't be fair for me to put stars on it because the reason I made it was that my Mom used to make it when we were kids. This one was not the same, Mom's was not as thick and was served on a plate with home made rolls to sop it up but the taste is very close to hers, although hers was definately hotter, (more Tobasco I guess.) More parsley too. In any case thanks for posting it, it was good and brought back pleasant childhood memories.

From: rosslare

On Jul 11, 2008