72 Reviews of Easy Deviled Eggs

From: Caryn Caldwell

On Jul 18, 2004

These make the best deviled eggs. Simple, easy, and delicious. We like them best when the yolk, mayonnaise and mustard are mixed in a mixer. It makes them lighter, and they end up mixed a little better. Thanks for posting the reccipe!

From: Dana-MMH

On Apr 1, 2002

I have never made deviled eggs before, believe it or not. And this was so easy and they turned out great. However I made a much bigger batch, and they all went.

From: C_Fallout

On Jan 31, 2002

Theis recipie worked out pretty well. I had never made deviled eggs before, but found it pretty simple. I used more than the reccomended amount of mustard, and it tasted a little to strong, so I would advise following what it says. Also, leaving them in the fridge for a couple hours is a must, it makes a big difference. I also sprinkled some paprika on top after it was completed for appearance sake.

From: Green Bird

On Apr 11, 2009

I love making deviled eggs and usually just throw ingredients together without measuring. I decided to try a recipe and found this one and WOW is it ever good. I used honey mustard for the mustard and it added a little sweetness but not too much. Great recipe and it is one I will come back to in the future. A little tip about making hard boiled eggs is to use eggs that are at least a week old. Eggs that are too fresh are harder to peel.

From: Chef Rick J

On Dec 27, 2006

This is the second time I have attempted to make deviled eggs, the first time was a disaster, however this was easy and a great recipe, I followed it to the letter, next time I will double up on it. Also I read one of the reviews that said to put the yolk mixture in a baggie and cut the corner out, so I did that. What a great idea! Worked great!

From: Sarah Montgomery

On Jan 15, 2003

A dash of Tabasco is nice (not spicy, just a little zippy).

From: Mel T

On Feb 27, 2005

This is a great basic deviled eggs recipe. I made it even easier (and you probably thought that wasn't possible) by roughly chopping the eggs (both yolk and white) and stirring in the mustard, pepper, mayo, and a dash of paprika.....which is basically an egg salad recipe, of course, but with a devilish twist! All the same deviled-egg taste, but much less fuss. I spooned some of the mixture over multigrain crackers for a tasty and filling lunch.

From: StephanieNS

On Jan 13, 2009

I made these over the holidays and they were very good; everyone enjoyed them. I love how the recipe is so simple but also soooo good. I'll be making these again

From: Chef Smig52

On Jan 30, 2005

Simple perfection but, I added a teaspoon of relish and a dolop of black caviar...YUM !

From: Mbloxus

On Mar 4, 2007

These is a great deviled eggs recipe! The eggs were delicious!