From: Merrie Wold
On May 10, 2004
Oh my gosh, you have to try this. Absolutely delicious taste with a Mexican flavor that really enhances the very tender meat. Yum!
From: Cinnjenn
On Jan 25, 2008
pretty good stuff! I only had dried garlic, so I want to try it again with fresh; I'm sure it will be better. We sliced up leftovers and ate it with tortillas, onions and peppers "fajita" style, for another meal, and that was good, too. It was spicy enough for me, but hubby and my son wanted more heat. Thanks for posting!
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