2 Reviews of Shiitake Dashi

From: CoolMonday

On Aug 21, 2004

This had a wonderful flavor. I added some mirin and soy sauce and used it as a simmering sauce in place of the bonito based dashi. It was kinda fun making it also. I am making a bunch more and freezing it for future use and soup base. I guess I'll freeze it in 2 cup batches. I have many different flavors I can add to make it different. Thanks for a great recipe rsarahl.

From: PinkCherryBlossom

On Aug 1, 2006

I found this made a very strong flavoured dashi - perfect for flavouring. I dont think I could handle this as a soup though. i have frozen mine in 35ml lumps ready to add to other dishes