8 Reviews of Oven Baked Sweet Potato Chips

From: DarlaDoom

On Feb 10, 2006

these taste just like gourmet terra chips only with less fat! i'm not a big black pepper fan, but VERY minimal salt is best.And the trick is to cut the sweet potatoes VERY thin!

From: QueenQT26

On Nov 25, 2006

I made these yesterday and today for a mid-day healthy snack. I sliced the potatoes relatively thin, soaked them in boiling water for just a few seconds, then lined a cookie sheet with the slices. They were wet, so I poured some salt over them. I had the oven at 450 and put them in for about 10 minutes on each side. They weren't full on crunchy chips, but I liked them with a little softness to them. This is such a healthy and easy snack. I'll look forward to making this again soon! Thanks for posting!

From: V'nut-Beyond Redemption

On Mar 14, 2004

Will use a veggie slicer next time I make this. I took 200° as Celsius and the first batch was carbonized. Taste is fine but they weren't crispy after they cooled. Will be trying this recipe again.

From: Shelby, the wannabe chef

On Sep 11, 2005

I cooked for 80 minutes total, and I personally liked these a lottt. I actually seemed to enjoy the slices that were thicker than the normalone, just because they had a little of the regular mashed potato taste in the middle. Anyways, these are a very good, easy, portable snack which I will be making again. :]

From: Chef #718671

On Nov 22, 2008

These chips were yummy, but a lot of work for not much food. Two cookies sheets held about 1/2 of sweet potato and they shrunk down to a few cups of chips. They were tasty, however.

From: Chef #796071

On Apr 30, 2008

These were great, made just as stated in the recipe and they came out fabulous. I'll definitely make again. What a healthy and delicious snack. Thanks!

From: Chef #1279918

On May 27, 2009

Delicious. Takes a while to get the chips crispy, though. I suggest making at least 6 large yams/sweet potatos if you're going to take the time to do this. That way, you'll have some leftovers...that is, unless you invite your neighbors over.

From: O-mama

On May 4, 2008

I'm not rating because my food allergies reacted to this--it wasn't cooked enough for me to not react (though I react to canned lima beans as well...*roll eyes*). If I get around to trying it again I think I'd have better success with thinner slices, dipping in boiling water as another reviewer did and using garlic salt and black pepper.