22 Reviews of Oven Roasted Green Beans

From: LonghornMama

On Jan 26, 2005

Fabulous! So, so good that I picked them off the pan all through dinner and ate the leftovers cold from the fridge the next day. I had a 16 oz bag of frozen extra fine whole green beans, tossed them with the other ingedients on the baking sheet. The beans thawed before they went in the oven so I cooked as directed. Only change was sliced almonds instead of slivered, so I added those just the last 4 min of cooking. Thanks, Kozmic Blues, this was great!

From: Judy from Hawaii

On May 3, 2005

Nice combination of flavors & textures. The only change I made was to use garlic salt rather than powder. Unlike Junebug, I found I needed to cook the beans much longer - almost 20 minutes - to get to tender crisp.

From: ~Rita~

On Jan 12, 2004

I enjoyed these crunchy sweet beans. I did add sliced (about the same size as beans)large vidalia onion which I think kept the beans moist. Didn`t need to add water except the water fron washing the beans. The garlic powder I subbed fresh crushed minced garlic.

From: shimmerchk

On May 3, 2004

These were tasty with a nice tang from the lemon zest. I omitted the almonds since I didn't have any, but thought this dish was excellent. I used Green Giant Fresh Cut Whole Frozen green beans and it turned out beautifully! Thanks for a great recipe.

From: eatrealfood

On Jan 22, 2005

green beans is not my favorite veg, but dressed up this way, i really liked it. i used fresh beans and i did roast them a lot longer than the specified 10min, till they shriveled up nicely. thanks for posting.

From: bert

On May 14, 2004

I made these last week with some baked chicken and salad. I followed your recipe perfectly, except I did not add lemon zest, just the juice. I will make this recipe again, as I really enjoyed the taste of the crunchy almonds with the beans. Thanks for posting.

From: Junebug

On Feb 26, 2005

An easy recipe to follow that results in a nice side dish. It was my first experience to roast green beans. I suggest you watch them closely after the the first 5 minutes as they start to brown quickly and can easily become overcooked. Thanks for sharing your recipe Kozmix Blues

From: Okra

On Jun 10, 2005

Maybe because I used frozen beans that had thawed, but they never did turn brown or tender crisp. They just shriveled and were tough. Inedible. Sorry...

From: Haversac

On Jan 17, 2007

We love this recipe. We used it in our OAMC group. We mixed it all together and froze it. It turned out fantastic! Super easy way to jazz up those frozen beans. Thanks.

From: rosslare

On May 12, 2007