2 Reviews of Malaysian Style Oxtail Soup

From: Julesong

On Apr 21, 2005

I made this soup in my crockpot, simmering it on low for about 15 hours before straining - it was outstanding! I added the garlic and ginger and simmered another hour. If you have the opportunity to make oxtail soup, MAKE THIS! I'll be using it for years to come. Thank you, Grace Lynn!

From: Zobeed

On Feb 7, 2006

I didn't care for this soup. The spice flavors were a bit off for me. My DH, on the other hand, liked it hence the three star rating.