From: Mrs B
On Jan 4, 2005
This recipe gives you just what it says it will, ginger-garlic paste! I reckon I'll be making this on a fairly regular basis from now on. Thanks Charishma.
From: Montana Heart Song
On Feb 6, 2006
Perfect amounts! Very good. Delicious in chicken and fish dishes. When you can't use salt this is an absolute joy.
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