105 Reviews of Chili's Spicy Garlic & Lime Shrimp

From: ~Bliss~

On Aug 18, 2007

There's a HUGE mistake here. This amount is only enough for half a person!!! OMG, this is wonderful. I cut the recipe in half, thinking that 12 shrimp and a huge fruit salad would be enough. No, no, no, I want more, you hear, I want more. I followed the recipe exactly as posted, EXCEPT I think I probably doubled the garlic (I'm a garlic lover). I also accidentally dumped too much thyme in the bowl. No problem. Thanks, Ms. Bold, for my new weekly "get healthy" dish. This was simple, delicious, and I just can't rave enough.

From: Richard-NYC

On Jun 29, 2005

I didn't have a lime so I used a fresh lemon instead---The taste was awsome. I tossed my flavorful shrimp with whole wheat angel hair pasta.

From: bratty

On Jul 25, 2005

Simply wondreful. I did change this up a bit, I put all the dry ingredients in with the shrimp and a bit of olive oil, and let them sit for most of the day. Other than that I followed the recipe exactly. Wonderful combination of flavors. I will most definately make this one again.

From: Just Cher

On Jul 18, 2005

All I can say is outstanding! I made this recipe this weekend and absolutely loved the different combination of flavors. I served with buttered noodles, garlic bread and green salad. Absolutely suburb! Thanks for a great recipe!

From: riffraff

On Jun 28, 2005

I made your seasoning and dumped it on the peeled and deviened shrimp early in the day and just left them in the bag in the fridge till I was ready. I then grilled them on a well oiled grill for less than 10 minutes. FANTASTIC!!

From: Just Call Me Martha

On Feb 14, 2004

This is an easy recipe and quite tasty. Good mix of flavours, nice and citrusy! I used half shrimp and half scallops (because that's what I had on hand) and tossed with a spagettini pasta. I did find it a little on the salty side, but that is strictly a personal preference. Good recipe! I will make this again.

From: Loves2Teach

On Jul 16, 2005

Wow! What a great shrimp recipe! Dh has already requested it again (which is rare!) So good and easy to make. I love the flavor of all the seasonings. Thanks so much for sharing!

From: SailingChef

On Oct 7, 2007

Fast, easy and fantastic! What more do you want from a recipe? i used butter cooking spray rather than butter and it was still fabulous. I have made many shrimp recipes with variations on lime/chili/garlic ingredients but I can stop looking because this one is hands down my favorite.

From: Queenofcamping

On Mar 18, 2008

Wonderful. Very easy to make and very tasty. I let the shrimp sit in the seasonings for about an hour. It cooked up really quick so make sure your sides are ready.

From: Pets'R'us

On Sep 13, 2006

A top recipe! Wonderful flavors and very easy to make. I did not change a thing and will not when I make it again. I already plan to serve this again next week. I served it as an apetizer. Thanks for posting!!!!