3 Reviews of Mulled Spiced Wine Bone Warming!

From: Sassy Syrah

On Jun 18, 2004

Rita, I have never had mulled wine before, so I was very excited to try your recipe. I thought that it would be a disappointment because I had built it up in my head so much, but alas it was FABULOUS. I made as you directed, used a rosehip teabag because I didn't have any dried hibiscus leaves. The only thing I left out was the garnish.

From: ginamia0

On Dec 7, 2007

This mulled wine was beautiful looking and smelled divine! Unfortunately I found it expensive and the flavor was overpowering. It is hearty and for the mulled wine enthusiast.

From: Chef #698166

On Dec 21, 2007

This was fantastic. I added a pomegranate cut in half...everyone loved it!