9 Reviews of Creamy Spinach Pasta Sauce

From: Berliner Göre

On Nov 9, 2004

Spinach lover's paradise; a big hit with my family. Since I only had a 32oz bag of spinach I decided to just go ahead and triple everything. I was a bit worried about it being too thin, but once I stirred in the cheese everything came together beautifully. I'll make this many more times for sure.

From: as good as monica geller

On Jan 20, 2006

Amazing Recipe! I didn't have any spinach, but the recipe still tasted great. This is going to be one I make again. Very excellent with mushrooms, and very easy to make!

From: tara portee

On Feb 5, 2006

This was super easy and quick. I thought the sauce was a tad bit thin and I think I personally would have prefered a little less spinach. I also added a little salt and pepper. Overalll though, I was pleased and it was a nice option for a quick meal.

From: Sarah Lewis

On Dec 13, 2005

From: SuzieLou

On Mar 29, 2006

Made this exactly as posted and it was delicious! I served it over fettuccine with NurseDi’s Sautéed Mushrooms Sauteed Mushrooms some crusty bread and the rest of the bottle of white wine left after cooking the sauce and the mushrooms. Nice dinner for the two of us with plenty of leftovers for lunch the next day. Thanks!

From: sofie #2

On May 23, 2009

Kind of bland...after it was done I tasted it and panicked because there was no flavor! I quickly added more parmasan, nutmeg, lemon juice, cayenne, and a lot of salt and pepper. Then it tasted great! Almost like a less rich spinach dip.

From: Chef #655294

On Nov 24, 2007

I love this recipe, and it was a hit with the rest of my family too. I added some diced bacon, as well as about half a cup of cheddar cheese in addition to the parmesan, and some salt and pepper. It is a delicious recipe and very easy to make!

From: Chef #633187

On Sep 16, 2009

I just made this for dins and added ground beef ... IT IS THE BEST !!!!!!! Thanks for the recipe. Hope there are leftovers

From: Chef #489113

On Apr 24, 2007