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1 Review of Bearnaise Sauce

by CoffeeMom
order by date posted highest rated most helpful

From: Aric Ross

On Nov 3, 2004

Very nice tasting Bernaise sauce. This recipe was a flash to make. I did not have any shallots on hand so I just substituted onion. I also did not have any Tarragon so I substituted Rosemary leaves. The outcome was great. This sauce is simple enough even a beginner cook could master it. Kudos. I will keep this one in mind when I need a good Bernaise sauce on the fly.

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