From: Chef #485019
On Apr 16, 2007
Hi - we've done this reciepe twice now and it has been a huge hit. So much so friends and family are asking us for the reciepe. It is delicious - we did add our own touch to it by using garlic salt instead of plain salt. Super delicious. You'll be popular if you try this
From: Yum, Yum, Yum
On Dec 25, 2008
Excellent! I mixed the cheese in, poured and baked. We ate that this morning for breakfast with sausage on the side and bagels. Perfect meal for a break between opening presents. Thanks for posting!
From: KCShell
On May 23, 2009
These are just wonderful. Don't be afraid to try this! I made them for a graduation with rave reviews. Would be a great thing to take to a work breakfast. Thanks!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved