49 Reviews of The Best Sweet and Sour Sauce

From: KITTENCAL

On Dec 5, 2003

Oh YUM!...Suzy,this is a great and very easy to put together, sweet and sour sauce, I used it for my brisket, and it turned out fantastic...I added some fresh minced garlic to the sauce, cause my DH and myself love garlic, and I doubled the recipe...I will be making this again...thanks for a super recipe!

From: LuuvBunny

On Jan 15, 2006

This was perfect served over meatballs.I used a tin of pineapple tidbits instead of just the juice.I also added a tsp of ketchup.This recipe will definately be used again!!Delicious!!

From: dmac085

On Jan 29, 2006

This was very easy, very fast and tasted very good I used it with some turkey meatballs and fried rice and it was great. Thick and really clung to the meatballs. Will use again. Thank you.

From: iglowforyou

On Mar 31, 2007

Extremely fast and easy. Very tasty too!! I did add about maybe a tablespoon of ketchup. It would have been delicious without, too though. Sonice and thick and was EXACTLY what I was looking for. I'll use this again!!

From: Troop Angel

On Sep 5, 2005

This was THE best sweet and sour sauce that I've had outside of a Chinese restaurant! We served it with Chinese-Style Chicken Balls With Sweet and Sour Sauce-Chicken Balls and it was so yummy! Perfect texture and taste...I liked the way it sweetened up after it sat...I like my sauce a little bit sweeter and this was just perfect! Thanks for the fantastic recipe!

From: CountryLady

On Dec 12, 2005

I loved the simplicity of this recipe! I mixed the ingredients & put the pot aside while I prepared the other dishes for my Chinese feast ...... then heated this up at the last minute. I also loved the taste! Served over Kittencal's Chicken Balls (#132546) alongside fried rice, chow mein & egg rolls - just like being in a fancy restaurant. Thanx Suzy!

From: Boca Pat

On Jun 30, 2005

Simple and delicious!!! I used as a dipping sauce for wontons....It has great flavor.

From: Sidd

On Feb 21, 2005

I don't like commercial brand sweet and sour sauces, they really lack flavor. This is an awesome sauce!!! Very flavorful and easy to make. I will be making this again!! I will be adding this to my tried and true cookbook.

From: Pokey in San Antonio, TX

On Feb 5, 2006

Great sauce. I used this as the basis for some sweet and sour pork--it came out great. In another dish, I added a squirt or two of Jamaican Jerk Hot Jamaican Jerk (I Know, That's Redundant), and served it with batter dipped shrimp. Thanks for posting.

From: LA28

On Apr 25, 2005

Fantastic! Tasted so great, and had that awesome gooey restaurant texture. Loved it! Served over chicken, bell peppers and pineapple chunks, with rice. Yum!!