1 Review of Chicken Tortilla Soup

From: Pierre Dance

On Nov 9, 2003

This is great!! I used chicken Quarters instead of breasts, more flavor I think and a lot cheaper, I know. I seperated the legs, thighs, and backs before cooking and strained the broth carefully to get all of the small bones. I used home made stock and Kolsch, a German style Ale. I froze the leftovers broth and chicken seperatly in one bowl sized servings. It will only take a few minutes to heat the soup, add the chicken,fry the tortillas, and chop the garnishes. I plan to keep a supply of this soup in my freezer at all times. THANX