6 Reviews of Rich Scrambled Eggs-For Those Not Afraid of Fat Content

From: Tander

On Nov 7, 2003

I used to make this when I had cream cheese on hand. Fantastic scrambled eggs! I scrambled the eggs in the pan and as they cooked, added little cubes of cream cheese.

From: Pittsburgher

On Nov 29, 2004

Love the moist little cheeselets. Have even tried it with some milk, makes it even more creamy! Simple and fast, easy to clean up afterwards, perfect for a Sunday morning.

From: truebrit

On Jan 8, 2005

Not bad at all! The scrambled eggs turned out creamy and moist. Thanks for a tasty and hearty breakfast, Rachelle!

From: Bippie

On Jun 12, 2007

This was soooooooo yummy! I used egg substitute and it came out very creamy and perfect for an egg sandwich. Thanks!

From: Chef #680506

On Dec 8, 2007

I made this recipe this morning, and it tastes amazing. Some of the best scrambled eggs I've had. With some coffee, it's a great breakfast to start the day.

From: Robyn:)

On Jan 12, 2005

I made your recipe last night for my husband and he loved it. He said the eggs were very tasty. I usually put cheese in his eggs but never thought of cream cheese. Thanks for posting a delicious recipe