9 Reviews of Mean Chef's Lemon Sour Cream Muffins

From: Liara

On Jun 27, 2005

These were good, light and moist, almost fluffy and not too sweet. I did expect a stronger lemon flavor though, so next will add the zest of the rest of the lemons that were used. Thanks!

From: Juju Bee

On Nov 16, 2004

These were good. Not too sweet, and nice and light. We all enjoyed them.

From: Kay Demonbren

On Dec 8, 2004

Very moist and tasty, for some reason, tops did not "dome", but still the muffins were good.

From: DeSouter

On Feb 20, 2005

Whew..I thought I had really screwed these up. I went to put the muffin pan into the oven and (gasp) there was the butter still sitting on the stovetop. I emptied the tins, expecting that going back and incorporating the butter into the batter would turn this great smelling batter into hockey pucks. But you can't loose when it's a Mean Chef recipe. The muffins turned out light and moist. They were great....cake-like. In fact, they would be a great alternative to cupcakes with a light drizzle of glaze or even a frosting. You'll never miss the extra sugar of a cupcake recipe. The zest of the additional lemon was enough, although I may zest the lemon that the original 1/4 c of juice came from. It will add a bit more of a lemony taste to these wonderful treats. Muchas gracias, Mean Chef!

From: dicentra

On Apr 9, 2007

These are lovely! Very moist and not too sweet. Yum.

From: skiingpeaches

On Jul 3, 2008

Very good muffin. I added poppy seeds. Will make again.

From: cathu

On Jul 2, 2008

FANTASTIC!!!!! The children loved them! These will be on the favourite list for the cake plate! CATHYU

From: rosslare

On Jul 11, 2008

From: Toadflax

On May 8, 2009

This is a very good muffin. Lovely texture and flavor although I did expect them to rise and "dome" a little more considering all the leavening agents. I might try adding a tiny bit more flour to give them a little more body but don't want to destroy the "lightness". The lemon was just right and the recipe is definitely a keeper.