7 Reviews of Peaches in Port

From: Galley Wench

On Jul 3, 2006

So easy and so tasty. Had some very ripe peaches and this recipe was perfect for them. Served it with french vanilla ice cream and it was a big hit! Thanks for sharing.

From: eieio

On Jul 1, 2004

Great use for all those fresh peaches that are so abundant right now. Thanks for posting!!!!!

From: Heaven's Kitchen

On Jul 16, 2009

Delicious and easy!

From: Bayhill

On Jul 8, 2006

This was very good! It went together very quickly and easily and tasted so fresh. The flavor combinations work very well. The ice cream is a must, it mellows the flavor of the port. Thank you for sharing this quick, easy dessert.

From: Mrs Goodall

On Jul 21, 2006

Loved this JQ!!! Used nectarines and it was easy and fabulous. The only problem I had was using the 1/2 a nectarine...the skin made it hard to cut with a spoon...so with my second serving, I cut up the nectarine and served it and the sauce over the ice cream...a definite winner and will make again for company!!

From: Chef #570804 Halifax Liz

On Oct 1, 2007

Love the idea of using peaches rather than other fruits. Can't wait to get back to Portugal where we have wonderful Port. I have also used strawberries marinated in it and topped with either ice cream or vanilla yoghurt. The possibilities are endless, but you must use good Port. Thanks for submitting this wonderful simple recipe.

From: NoraMarie

On Sep 2, 2005

We had this for dessert after a big meal and it was so good,and very easy.