4 Reviews of Tart & Dilly Tomato Soup

From: Shellbelle

On Jan 9, 2004

Absolutely delicious! I made it exactly as posted and I added some garlic powder and a few parsley flakes. I love the tart taste! This is going to become one of my regular recipes. Thank you for this recipe!

From: ms_bold

On Jan 17, 2004

Really good soup! I didn't have the crushed tomatoes...only diced. After melting the butter and adding my tomatoes, I gave it a little whirl with my stick blender. I didn't blend it smooth; I left some small chunks of tomato. I love soup for my solo lunches. This will be a definate standard.

From: *Shelly*

On Feb 22, 2004

Very good and easy soup! I like how tart and tangy it is with the dill and minced onion. I followed the recipe exactly. So easy — why would I buy canned tomato soup again? I liked using the crushed tomatoes as it gave it an added texture. Thanks for sharing! Will definitely make again.

From: tinacma

On Feb 4, 2004

Yummy & Easy! I used vegetable broth, minced garlic and only 1 T dill. Next time I'm going to try and substitue olive oil for the butter and see if it's as good dairy-free.