From: Saturn
On Nov 19, 2006
Perfect! I had never heard of Kitchen Bouquet until I went to make Deep Browned Potatoes. This worked like a charm! Thanks so much!!
From: Kizzikate
On May 14, 2007
OH WOW!! If I could, I'd give this 10 stars! I use Kitchen Bouquet a lot, and now I can make it myself!! We love it as a broiling sauce for hamburgers!
From: PjD#2
On Feb 5, 2007
As theprevious reviewer, I also have not heard of the recipe before I saw it in Famous Barr's French Onion Soup. I turned out excellent and I ended up using the whole recipe!!
From: Charishma Ramchandani
On Nov 7, 2003
This was really interesting. I didn't know that there really is something like this. Thank you for enlightening me!
From: Amy in Kansas
On Dec 13, 2005
My grandmother has always sworn by this stuff for gravies and stews. Now I can make my own in the quantity needed without having to buy a bottle at the store and have it sit in my cupboard forever!It is great to have this recipe!
From: gailanng
On Nov 13, 2009
Go slow, use your olfactory and if it's telling you it's burning, take it off the fire. It's best not to let it get to the melting point, but to remain granular; otherwise your kitchen will nowhere smell like a bouquet. Ask me how I know.
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