8 Reviews of Lobster Tails with Citrus Butter

From: Vicki in CT

On May 4, 2007

Took your suggestion of using foil on the charcoal grill and these turned out wonderfully. Citrus butter outstanding. Will definitely make again.

From: aspiring goumet

On Jan 1, 2008

This was delicious. I left the salt and pepper out and substituted onion pwder for the paprika. Then I cooked the tails on a hot grill pan for 15 minutes, turning them every five minutes. They were the highlight of my New Year's Eve dinner w/the hubby. Try them with grilled steak and steamed asparagus. Yumo!

From: CindiJ

On Dec 31, 2008

This had to be the best lobster dipping butter ever. Wasn't sure how to cook the tails until this recipe. I used my kitchen shears and made quick work of butterflying the tails. The rest was super easy. I couldn't bare to waste the citrus zest so I did add both the lemon and orange zest to the butter. WOW!! I can't wait to try this butter with crab legs next time! Thanks Ginny for posting a wonderful recipe!

From: NcMysteryShopper

On Dec 17, 2005

I used this recipe for the citrus butter. I cooked rock lobster tails and the butter was delicious.

From: Chef #462910

On Feb 13, 2009

We broiled it on low as suggested and this came out awesome. I will definitely use this again.

From: mom2Tess

On Jul 29, 2006

The citrus butter is wonderful. I use it for crab-legs! Thanks!

From: Cassandra Avery

On Feb 16, 2005

I used this recipe for the citrus butter for dipping-I dipped with boiled lobster-delish!

From: Hauer Mom

On Apr 3, 2009

Perfect! nice original flavor. My first lobster I've made, may not try anything else. Thanks