13 Reviews of Glazed Fresh Strawberry Pie

From: Ames Shaps

On Apr 6, 2008

This was a great simple recipe. I made a graham cracker crust for it, then followed the recipe completely except i did not add food coloring (don't see the need). It set very well, but I would recommend my bf''s grandmother's trick, which is to keep the berries and filling separate, put some of the filling into the shell, then arrange the berries and pour the rest of the filling over them--that is what I will be doing next time!

From: Jackie Perez

On Jun 25, 2002

i convinced my mother to make this at her last barbeque and it was a huge hit! you can even omit the pie crust and just pour the strawberry mixture over pound cake. add some whipped cream and you've got easy strawberry shortcake!

From: DogAndCatDoc

On Aug 8, 2006

This was so simple and quick to throw together. I doubled the recipe and used premade wheat organic pie shells that I precooked. In the recipe I used splenda granular instead of sugar and actually used frozen strawberries, mashed the softer ones and left the nice small pretty ones in tact. Turned out beautiful! Topped with lite cool whip. Served to guests and was enjoyed by all, except my own husband, who hates anything with splenda in it. Will make again. Thanks for sharing!

From: Jewelies

On Nov 4, 2006

This is fabulous! I had some frozen raspberries that needed using up so subsituted these for the strawberries. Since the raspberries had lots of colour I omitted the colouring. Also only used 1/2 cup sugar, other than that followed the recipe exactally. Topped with cream out of a pressure tin and a broken up chocolate bar. Made an excellent birthday desert. Into our favourite cookbook for us!

From: moreCakePlz

On May 26, 2009

Looked and tasted wonderful, but the filling did not set. When I cut and removed a slice everything oozed out. Next time I'll add more cornstarch or some gelatin to make the filling firmer.

From: Good Cook Wanda

On May 1, 2006

The only change I made to this recipe was to add 1/2 tsp of vanilla. It is an absolutely fantastic pie! Made with some of the seasons first berries, everyone who tried it, loved it!

From: Dienia B.

On Feb 20, 2006

i like the idea of mashing some of the strawberries in the sauce. thank you for posting dee

From: Mrs. Hughes

On May 28, 2009

This pie was delicious! Our strawberry crop came in and I wanted to make a fresh strawberry pie. I chose this one and I'm so glad I did. I doubled the recipe and made two pies for a family gathering. Everybody loved it. I followed the recipe exactly and the pies turned out perfect. We will definately be having this one again! Thanks for posting this recipe.

From: smoke alarm jr

On Aug 2, 2003

I loved this simple filling. I ended up with a beautiful tasting and looking pie. I had no whipped cream so we poured some freshly made instant vanilla pudding over the filling. It tasted good but I am a huge fan of the real whipped cream. Thank you!

From: Marie

On Jul 6, 2009

Doubled this recipe to make 2 pies for our 4th of July cookout. The pies were delicious, however the glaze was more like a jam and you couldn't see the whole berries thru it. It would help if the amount of strawberries in the recipe was in cups and not pints as that could vary too much. Also not sure if doubling the amount of cornstarch was too much. Will try again sometime and make a single pie to see if that works better. Thanks.