7 Reviews of Mashed Spiced Carrots

From: FlemishMinx

On Oct 19, 2004

This recipe got my carrot-loving husband (NOT!) to eat his carrots. The taste reminds me alot of candied sweet potatoes. It is rather sweet as-is, next time I'll reduce the sugar a bit. Thanks for posting!

From: justcallmetoni

On Mar 30, 2005

These were so easy and tasty. The sweetness of the mash was the perfect complement to my spicy chicken skewers. I substituted splenda for the sugar and used a light butter as well. Thanks ladypitt!!!

From: Kanzeda

On Jan 9, 2005

This is a wonderful sweet treat! And so low calorie. I was just a little weary fo the texture but it was a winner! I loved it so much I decided to try it out without the sweet. I will post what I came up with because it works so well both ways. Thank you for the Fabulous recipe and the inspiration to make one of my own!

From: Jen T

On Jun 2, 2005

Nice & easy with on hand ingredients. I did add some chopped parsley just before serving. Thanks for this one

From: jonesies

On Mar 13, 2008

We really enjoyed this dish! Made for Freezer Tag March 2008. Carrots aren't the family favorite, however everyone ate this dish without complaint. I froze two leftover servings in individual plastic servers (Gladware). When I knew there were only going to be two for dinner, I thawed them in the fridge overnight and heated in the microwave at dinner time. The only difference between just made and frozen was after being frozen, the carrots were a little drier. I simply added another teaspoon of orange juice to each serving, stirred them up and heated for another few seconds in the microwave until heated through. I will definately be making this dish again! Thanks ladypit!

From: AmandaMcG

On Dec 4, 2008

They were pretty good. I had to modify the recipe to use what I had at home so I used splenda instead of sugar, and apple juice instead of orange juice. It's probably better with the orange juice, so I will try that next time.

From: Debbb

On Mar 31, 2008

Delicious! What an interesting and tasty way to do carrots! I mashed roughly so they still looked like carrots - hubby might not have eaten it if he thought there was a remote chance it might be squash - lol!! All the flavours mingled perfectly.