24 Reviews of Best Ever Roasted Pumpkin Seeds
From: Josh #3
On Oct 30, 2006
These seeds are the best I've ever had by far!! One suggestion; You could just mix the butter/worcestershire sauce in a bowl with the seeds. This helps save some time and saturates the seeds better. Highly Recommended recipe!!!
From: Winnipeg *Mel*
On Nov 1, 2004
Delicious! Even my 3yo loved them. There was very little left for me to eat because the flavor was so great. However I did find them to be a bit greasy because of the margarine. I will definately use this recipe again.
From: BeeMD7
On Nov 1, 2004
Very easy and delicious-I will be getting a bigger pumpkin next Halloween just to have more of these! Prob could use less salt. Absolutely ADDICTIVE!
From: chelseajoy
On Oct 27, 2006
Super yummy!!! I love these! I used a 2 tsp. of worcestershire sause and I used Lawry's seasoning salt for a little extra flavor!! Thanks!
From: Jubes
On Oct 31, 2006
This recipe is the reason we have a real jack-o-lantern again this year. I made these last year and they were absolutely yummy - the best seeds I've ever had. I think we'll probably have real jack-o-lanterns at this house for a long while to come. 
From: Kali.F
On Oct 25, 2006
MMMMM!The flavor is great.It is very easy.I will definately use this recipe next year
From: Seppun.hai
On Oct 23, 2007
I've made pumpkin seeds before, but they never came out like this before. They came out perfect, but instead of 2 hours I cooked them or 1 1/2 hours maybe because my oven in brand new... Thanks for the recipe!!!! 10/22/07 Visalia, Ca
From: jimnyo
On Oct 20, 2008
easy and great. tastes just a tad better than plain salted. UPDATE: took a cue from some of the other recipes on this site and boiled the seeds in water first with 1/8 t. salt for 10 mins. and then proceeded with the recipe. Improves texture and plumps them up!
From: mommyoffour
On Apr 15, 2007
OK, I have been slow getting my reviews in, but I made this with out Halloween pumpkin seeds and we loved it. I agree the worcestershire must be the ingredient that pushes it over the top. I have always made pumpkin seeds, but never like this and I will never go back to the old way. We really liked the flavor of these....thank you and sorry for the late review.....Stephanie
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