29 Reviews of Fudgy Fudge Pie

From: Kater

On Mar 26, 2006

I made this according to the recipe and added about 1 tsp of instant coffee granules...afterall, what goes better with chocolate than coffee? It was so tasty, although next time I think I'll use 1/2 that much, so the coffee isn't quite as discernable. Also, the texture of the pie was a bit gooey and wet - not that it's stopped me from eating it, but I can't help but think it's not completely cooked. I cooked it 30+ minutes and got a nice crust but the inside was a little too gooey. Next time I might add a bit more flour and see if that helps. The taste is wonderful and it is so easy that I will make it again with a few minor adjustment to suit my personal preferences.

From: GaylaJ

On Mar 14, 2006

Rich, fudgy, and delicious. This was so quick to put together, I had it ready to go into the oven before it had even fully preheated. This is a great one to keep in mind for those times when you need a dessert, but are short on time or energy. The ingredients are ones we all keep on hand, and it is perfect as is, or can be "dressed up" if a nicer presention is desired. Thanks for posting!

From: Dawnab

On Mar 14, 2006

Many Many stars on many levels: Good Taste, very easy and directions and cook time right on AND easy ingedients that are always on hand, thanks for a many repeat keeper!

From: Chef Mommie

On Mar 19, 2006

OMGosh! I have been looking for this since I joined Zaar. They make it at my work, but I Thought it's name was like brownie pie. You know what would make it "10 Stars"- A pie crust! Next time I make it I am adding the crust like they do at my work. Thank you! Keeper!!!

From: Love2Eat

On Oct 8, 2004

This was absolutely delicious! Note I said "was" cause it didn't last very long. Very fudgy, very rich, and very, very easy. Tastes like the fudgiest of brownies and will be made often here. Thanks NPG!!

From: ms_bold

On Jan 3, 2007

This rich and decadent dessert was a great finish to our Thanksgiving meal. Tiny slices were perfect with a cup of coffee.

From: Roxygirl in Colorado

On Jan 3, 2007

My daughter (Cricket*) and I made this together and we really enjoyed this. This would be a great "homey" dessert for company, too. I love the photo by Gayla, too! Thanks Newspapergal for another great recipe. Roxygirl

From: Cricket *

On Mar 28, 2006

Perfect! Took no time at all and was easy to make. It had great texture and tasted delicious! I served it with vanilla ice cream which tasted fantastic! This is definately a keeper! Thanks for sharing!

From: Skyway Tart

On Feb 15, 2007

Found this recipe while looking for something chocolatey to make for Valentine's Day dessert. Couldn't believe how easy it was to get it into the oven; served warm with low carb vanilla ice cream (to balance things out!) and I had to have two servings! Thanks for a fantastic recipe!

From: shapeweaver ©

On Jul 20, 2006

I wanted something rich and chocolaty(if that's a word )and this this fit the bill perfectly.This will be made again and again.Thank you so much for posting.