28 Reviews of Graham Cracker Cheesecake Crust

From: * Pamela *

On May 8, 2004

Great recipe! I didn't want to go out and buy a ready made crust as I already had the crumbs in the house. I liked that this made a nice high crust. I made 2 of these crusts for my mother's day dessert. I used one for No bake white chocolate cheesecake NO BAKE White Chocolate Cheesecake (and not so bad 4 u!) and the other for Lime Yogurt pie Lime Yogurt Pie. I will be sure to make this again and again. Thanks!

From: Kasha

On Sep 24, 2006

Easy and worked great for a 10 inch pie plate in glass. There are no graham crackers here, so I crushed up speculoos, a kind of ginger cookie. Really good, will do it again. Make sure to get your crumbs as fine as possible though.

From: SaraFish

On Aug 21, 2002

This makes a great crust! Sweet and a tiny bit crunchy. I used whole graham crackers that I crumbed using my blender. I'm using it for a jello and cool whip pie in a 9 inch shell. Thanks!

From: Ocean~Ivy

On Jul 18, 2002

It is key to have a pie crust recipe,and this is it.SO easy,and just perfect! A+ Thanks a bunch for posting this! 8)

From: Donna K.

On Mar 7, 2007

Loved this!!! I used Splenda for the sugar and it was wonderful.

From: Snicker032

On Jul 5, 2001

Its great for any type of pie. I would use a 9 inch pie pan.

From: Andrea in NH

On Nov 30, 2008

This is makes a great springform pan crust. I've used graham crackers crumbs as well as gingersnaps crumbs.

From: Monkey28

On Oct 21, 2008

Wonderful and super easy. Used boxed graham cracker crumbs. I added just a dash of cinnamon to the mixture before baking for some interest. I will bake it a little longer than the 10 minutes next time, as I found mine just a little soggy. Used as base for Absolutely the Best New York Cheesecake (By Bird). Thank you for posting!

From: Beautiful BC

On May 12, 2008

Perfectly easy - stays together and tastes yummy too. Used for a base for Absolutely the Best New York Cheesecake (By Bird) (Gluten-Free)

From: foodmama

On Dec 21, 2005

I have to join the club, Great Crust! I sometimes add a table spoon of cinnamon. Thanks foodmama