2 Reviews of Sweet Potato Scones

From: Nose

On Dec 5, 2005

Biscuits, to Americans. These were very tender. I used yellow-fleshed Japanese sweet potatoes, which are drier than the orange kind, and half whole wheat flour, and found that I didn't need all of the flour mixture. It was easy enough to just use what I needed, though. I think these would have had more flavor and a prettier color with the orange sweet potatoes.

From: Chef #781639

On Mar 21, 2008

Made a lovely tender dough. The final product had a nice texture but was was rather bland. If I make them again I think I will add a little spice, maybe cinnamon, to give them a little more flavour.