79 Reviews of Lemon Rice

From: ChipotleChick

On Jun 28, 2004

This was so good! The balance of the flavors is perfect... surprisingly the lemon is not overbearing at all! I made this to go with Beef Souvlaki, and a Greek Salad. I will use this rice ALL THE TIME! Really, it's awesome!

From: Boca Pat

On Jul 13, 2004

This was delish! Very light and refreshing. The ingredients blended perfectly to give it just the right amount of a lemony flavor. Thanks Teresa

From: Susie in Texas

On Mar 27, 2004

Teresa, we really enjoyed this rice recipe. I made it tonite and served it with "blackened" catfish. The lemony flavored rice was the perfect sidedish for the highly seasoned fish. I will definitely be serving this again. Thanks for sharing!

From: Lizzie-Babette

On Apr 3, 2004

Delicious rice! We made this the other night to go with Bergy's salmon, and it was just perfect. Our "rice pan" had to be thrown away recently, and ever since we've had awful luck with making rice in our other pans, but this recipe reversed the trend. It came out perfectly, and was excellent. The flavors were wonderful and would go well with a lot of different meats. Winner.

From: ~Rita~

On Mar 23, 2004

This was good and easy! I put it all into my rice cooker. I used only 1/2 cup water. And garnished with fresh basil after cooking.

From: Valerie in Florida

On Apr 12, 2004

TGirl this was really good ! Unfortunately I am now involved with a family that avoids carbs like the plague but it did go wonderfully with the crab cakes I cooked as the main course. I will definately make this again. I did use a little less lemon pepper seasoning because it was the first time I made it, but next time I may increase it. Great rice recipe !

From: Mini Chef Ty

On Oct 24, 2006

I like the way the rice tasted. I had two helpings and I want to make this again. I put all the stuff in the pot but I had help turning on the stove. Thanks Chef!

From: TheDancingCook

On Oct 21, 2004

Very good! I added 1 can of chicken broth and omitted the water. I also added about 1/4 cup of minced onion and a handful of orzo pasta. This went great aside our shrimp, thank you!

From: HeatherFeather

On Mar 26, 2004

Very good recipe. I really enjoyed the zesty lemon flavor - the lemon pepper gives it a slight kick. Some tasters found it a little too lemony, so I might cut back next time - however the flavor is really quite good as is. I also tossed the whole recipe into my rice cooker, which worked out perfectly.

From: Latchy

On Oct 30, 2004

This is really great and I served it with Roasted Halibut with Tomato Cream Sauce by Country Lady. The went perfect topgether. Had some rice left over, dd took it home, she loved it.