9 Reviews of Frugal Hash

From: ladypit

On Apr 19, 2005

We are getting ready to leave for a few weeks so I was trying to use up what we have. So I used more meat, less potatoes, and more onion. On its own quite bland but so many different possibilities that I give it a 5 for versatility. We added bbq sauce on the plate and it was good. Thanks!!

From: zoyie

On Apr 23, 2004

A great recipe for leftover meats. I had some left over chicken, this is really good and tasty and quick. A keeper for for us. Thank You for posting

From: Chef #313633

On Dec 2, 2006

Thanks this was a great way of using leftovers.I tried this with leftover turkey it tasted good.My husband added seasoning and leftover turkey gravy to use that up.

From: Marie

On Apr 19, 2005

I par boiled some small red potatoes first so they wouldn't take so long to cook when preparing the recipe. A great way to use up some leftover roast chicken I had. I will definitely keep this one handy for other leftover meats. Thanks for sharing.

From: Sharon123

On Apr 26, 2004

I ended up making this without meat, my husband is picky and wanted his meat plain. I served this as a side and it was delicious! I will definately make this again! Thanks!

From: cinda37379

On Jan 23, 2006

This is fast and easy..my kids like it with some tomato sauce added to it and sometimes a little chesse added on top. Thanks

From: MarshHen

On Aug 25, 2009

My mom taught me to make this recipe years ago. It's budget friendly and a easy way to use up any leftover meats or vegetables in your fridge/freezer, especially at the end of the week. Like the previous poster, I also parboil my potatoes to help speed up the cooking time of this dish if I don't have any leftover cooked potatoes. There are so many wonderful combinations of dishes that can be made using this recipe...If the cook uses their imagination. Thanks for sharing!

From: Lysa

On Aug 3, 2009

I try a lot of recipe here at RZ, some are ok, some are very good, but some (like this one) is destined to made over and and over again. This became an instant family favorite. The only way this recipe is bland or unimaginative is if the chef is unimaginative. I had some left over grilled pork lingering in the freezer and also a few Italian sausages. I added a steak seasoning blend to the potatoes while they cooked, and half a packet of onion soup mix. It was an outstanding dinner and I am excited to try all the different ways I can use this recipe to use up leftover meats. Thank you!

From: Cookin'withGas

On Jul 6, 2007

Unimaginative, bland...A recipe, so boring, that I cannot even dredge up the inclination to improve upon it...A recipe of so little substance that I cannot even arrive at an appropriate review...Sorry, but this one gets filed under OMIGOD!!!...There seems to be some doubt as to whether I actually tried the recipe ...the answer is YES...that's why I reviewed it