19 Reviews of Baby Bok Choy with Oyster Sauce

From: Caithi Romeo

On Sep 13, 2004

My my my my my! Unbelieveable! Brilliant - what more can I say? The only thing I did differently was added only a 1/4 of the amount of soy sauce and added a little more sesame oil and sprinkled sesame seeds onto it once served! Only used a third of the sauce too.Well done! whoo hooooooooooo Great tatse!

From: WaterMelon

On Jan 20, 2005

I made this for dinner and found that the sauce seems to lack something, so I fry some garlic (2 cloves) in oil and mixed into the sauce before pouring over the bok choy. Thanks for the simple, tasty recipe; which will much repeated!

From: lucy k.

On Mar 8, 2004

Interesting recipe. Thanks for the detailed instructions on preparing the bok choy — I wouldn't have known how to do that. This didn't go over big with the kids, but I expected that. The sauce was quite salty --I might try only one teaspoon of soya sauce next time.

From: Tebo

On Apr 27, 2004

The simplicity of this dish makes it great. It can easily be cooked just before serving if you prepare the sauce ahead of time. Was a great veggie for a Chinese dinner I did for friends. I'll be making this just for me also!! Thanks Hey Jude

From: Lorac

On Mar 14, 2004

Excellent! We love bok choy but never knew what to do with it outside of a stir fry. I couldn't get baby choys so I chopped the stems into 2 1/2- 3" chunks and the quick blanching was the perfect cooking method. The sauce was dark, delicious and exotic - and - looked spectacular over the white and bright green bok choy. I made the recipe as directed using reduced sodium soy sauce. Next time I will make double, the 2 of us devoured every bit. Thanks Judy.

From: KitchenManiac

On Apr 28, 2004

Judy this was wonderful. And very authentic...Thank you for the wonderful recipe. Made the recipe as is..and it was good. Might mince some garlic next time and add it in with step one next time. But that is just because I am a fan of garlic, and it is good for the heart Thank you.

From: BoxO'Wine

On Mar 11, 2004

I stumbled across this recipe while perusing reviews. change the name to "bok choy with oyster sauce". been searching for a good bok choy recipe for quite a long time as dh loves this vegetable. This one is great, quick and easy. i used sushi grade soy sauce and served it as a side dish to mandabears chinese roast chicken #72990. What a great meal we had. used about 2 lbs of bok choy and doubled the sauce. there was nothing left of the chicken and bok choy from 3 of us for dinner. then again, i am a big fan of hey jude's recipes. thanks again judy for another keeper.

From: Evie*

On Jan 15, 2008

This was tasty but like others I found it a tad salty. We do love bok choy and oyster sauce is great with it.

From: tndang

On Jan 9, 2008

found it a bit salty, maybe i will reduce the oyster sauce and soy sauce pro. next time otherwise excellent!!!

From: Leslie in Texas

On May 27, 2004

Excellent bok choy recipe! DH really loved it too! I made the sauce ahead of time, blanched and drained 6 halved baby bok choy. When it was time for dinner I put the bok choy back into the pan and topped them with the sauce and reheated over low heat until warm while I stir-fried the rest of dinner.Thanks for a great recipe that I'll be preparing often!