5 Reviews of Mustard-Maple Salmon

From: gymgirl

On Oct 17, 2005

great salmon recipe. i used sugar free syrup and added a tbs. of splenda. turned out wonderfully. thanks!

From: Evie*

On Mar 31, 2007

This is wonderful, love the flavours. I didnt turn the fillet as it cooked through fine on the one side. Thanks for sharing.

From: Chef #349465

On Nov 9, 2006

Delicious & very easy! I have made this recipe again & again and we never seem to tire of it. I like to reduce the remaining marinade to a glaze while the salmon is cooking & pour a tablespoon over the cooked filet before serving.

From: Sydney Mike

On Feb 9, 2007

Was surprised at how well the tast of the mustard & maple syrup came together in this dish! I guess I'm ready to try new things like this! I'm a salmon lover, so new ways of putting it all together are most appreciated! Many thanks for posting this recipe ~ it's one I'll be making again & again!

From: ratherbeswimmin'

On Dec 8, 2007

Very nice, simple, delicately flavored salmon. I like the idea from one of the reviewers to simmer the remaining marinade and use it as a glaze. This is healthy and easily done on a busy week-night. Thanks for posting.