19 Reviews of Fast and Easy Coconut Custard Pie

From: Sandy Mendenhall

On Dec 18, 2004

This one of my favorites. I always look at reviews first ,I notice one negative review from mizdg63 she did forget something 3/4 cups of sugar! Sandy

From: mizdg63

On Feb 5, 2004

Tasted like coconut quiche instead of custard. I came back to the recipe to see if I had forgotten to write down some sort of sweetener, but there is none listed. I don't eat very sweet foods, but this could have benefitted from even just 1 teaspoon of sugar. Very eggy and buttery. I will be the only one who will eat this. Sorry to be negative.

From: Mysterygirl

On Nov 12, 2003

I know this recipe as Impossible Pie and it is my absolute favorite - no holiday would be complete without it. It truly does make it's own crust and this custard always comes out just right - never watery.

From: Marie

On Sep 6, 2004

Giving this 5 stars for easy as it gets and delicious too! I love anything with coconut in it. Thanks so much for sharing this recipe.

From: FlemishMinx

On Aug 31, 2004

Yummy! And could only have been easier if my husband had baked it instead of me I tend to always have coconut on hand (in my freezer) and will now keep this in mind for unexpected guests. Thanks for posting !

From: Roosie

On May 12, 2005

This is the first "impossible pie" I've made and I must say, I love it! I am not a big fan of pie crusts, really, so I don' t make pie that often, so the fact that this makes its own crust is idea for me! I actually made a quarter recipe, cooking it in a small pyrex dish I have. I was thinking about making a full recipe in muffin tins to have a bunch of little individual-size pies, but I wasn't sure if it would work before I made the recipe- but now that I have, I think it would work and I will try that next time! (Maybe in cupcake liners). I didn't have sweetened coconut, so I used some extra sugar (I used 1/4 cup for a 1/4 recipe, which would be 1 cup for the whole recipe). I also made some substitutions- I used whole wheat pastry flour for the flour, unsweetened soymilk and sucanat for the sugar, which left me with a lovely golden-brown pie. This surprised me by puffing up a lot in the oven and then settled as it set. I wonder if this would work with an egg substitute (like Flax Vegan Egg Substitute #104832). Thanks Jen, this was yummy!

From: Zewbiedoo

On Feb 19, 2005

Excellent! I have tried lots of custard pie recipes as that is my DH's favorite dessert, and I must say this is the easiest and best tasting pie I have made yet. A definite KEEPER! Thanks!

From: WildFamily

On Mar 28, 2007

I was really impressed with how this turned out - all I did was mix seven ingredients in the blender! My husband really wanted to know how I made the top crust and I honestly don't know the answer. Thank you for a great recipe for my afternoon sweet tooth!

From: Boomette

On Sep 1, 2008

I love coconut pie and when there is no crust it's even better. Less work and less fat I presume LOL I reduced the sugar to 1/2 cup and it was perfect. I love it. Thanks Ladypit. Made for Cookbook tag

From: Lauralie41

On Apr 11, 2008

I dont really care for custard but this was pretty good. The no crust is great for me because I make horrible pie crusts! I did use the skim milk and think that is what I will stick with. UPDATE: My mom loves this pie and I have made it several times for her. She now makes it for herself too since I printed the recipe for her.