6 Reviews of Easy homemade wine

From: Chef #179987 Susies Mom

On Dec 12, 2004

This wine is very good. I find the taste comparable to Kressman a French wine. The week before I bottled it, I strained it through a coffee filter. I cleaned the carboy and put the wine back in it. I added come clarifier and a week later I strained it again and bottled it.

From: chefsandra

On Jul 15, 2006

I found this recipe veery helpful thank you Kimke. I am going to try it with blueberries next time. Thank You again

From: Chef #423509

On Jan 25, 2007

Have 1 batch on the go using 5 jugs white grape juice and 2 jugs white cranberry. Second batch using 5 jugs white cranberry and 2 jugs red cranberry...... initial taste test was good ! and the price was certainly right I will post again after its aged a bit to give final taste results

From: Sandrajp

On Aug 6, 2004

I did not want to rate it yet because I want to give it more time to age, but I will start with this rate. It has been 22 days. I just had to taste it. It tastes kind of like a white zinfandel. I used 2 64oz of Cranraspberry juice and the rest White grape juice. I am going to play with the recipe more with the next round. Thanks Kimke. It is fun and I did not have to go to a special wine making store to buy ingredients. Sandra

From: Chef #837748

On May 12, 2008

This was so much fun to make! I made it with all organic ingredients and used the resulting wine for my May Day punch. I added dried Sweet Woodruff and fresh strawberries and it was delightful! It's definitely a more rustic wine, not a crystal-clear table wine, but I was happy to have an organic wine with no added sulfites. No one reported a hangover from this wine!

From: Actressdancer

On Sep 10, 2007