My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 Review of Hot Aji Salsa

From: CharoPeru

On Aug 24, 2006

This was very good! I use feta cheese instead of mozarella because the consistency and flavor are more similar to the "queso fresco" or fresh farmer cheese that we use in Peru to make this. I had never used cilantro or lemon for this though... it was different but yummy!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Learn about the benefits of Premium Membership

    Take a Tour

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved