27 Reviews of Easy Honey Ranch Burgers

From: ms_bold

On Apr 12, 2005

I used only about a tablespoon and a half of ranch dressing and a Mexican blend shredded cheese. These burgers were juicy and flavorful. This was a great,easy step up from plain old burgers. I liked that the recipe added a bit of punch without any fillers.

From: Marg (CaymanDesigns)

On Jun 27, 2005

We enjoyed the flavor but I had trouble with the patties falling apart on the grill. I think that might have been due to the hamburger having been frozen. Freezing it always seems to make them less firm, I think. I would recommend using only fresh ground beef. Also, keep an eye on them as the cheese in them had a tendency to burn. They were a nice change from 'regular' burgers. Tasty enough to eat plain. Thanks for sharing!

From: Boca Pat

On May 6, 2005

Delicious burgers!! I used sharp cheddar cheese and topped them with Tasty Topping for Burgers Tasty Topping for Burgers. Dh requested I give you 10 stars!!! I doubled the recipe and froze some uncooked patties for future use.

From: evewitch

On Feb 25, 2006

Unfortunately, I didn't find these particularly easy. The flavor was ok, but when I cooked them in the skillet, they burned and stuck on the outside and refused to cook through. I finally finished them in the microwave, but they fell apart. (Not so much that we couldn't eat them on buns, but enough so I would never attempt to grill them.) Maybe these would work on an indoor electric grill?

From: Michelle Kasper

On Nov 5, 2003

I loved these! They were easy to put together and baked pretty quick in the oven. I'll definitely be making these again!

From: kmangoni

On Jun 5, 2006

Very good & easy! I used regular Dijon mustard and it was fine however I really couldnt taste that flavor-just the ranch. My husband liked the burger too although they were starting to fall apart on the grill. Would definately make again!

From: jovigirl

On Sep 7, 2005

These were really good! I did have some trouble with the cheese burning, but I found out at the last minute our grill was out of gas and had to do them on the stove, which I don't prefer. But, the flavor was really good. I'll make them again on the grill for sure! So easy! Thanks!

From: musiclady12076

On Jan 27, 2008

I made these for my husband and his friend tonight. My hubby is NOT a ranch fan! They topped the burgers with American slices and some extra honey dijon mustard, then double stacked them. For a half hour after dinner, they wandered the kitchen wondering why there weren't anymore!!!! I'll be making this again and again...THANK YOU!

From: shapeweaver ©

On Feb 25, 2007

These were just o.k.. I made the recipe as it was written and the mustard seemed to over power the all over taste of the burger.I think if I were to make these again,I would cut the mustard and ranch dressing mix in half.I'm sorry my rating couldn't be higher. "Keep Smiling "

From: djrcossey

On Aug 29, 2007

I mixed in an extra pound of ground turkey and we thought the flavor was great and we didn't have any problems with the patties on the grill. Perfect, thanks!!