4 Reviews of Agasajos (Mexican Hot Chocolate)

From: Lena Cabana Fe Fi Fo Fena

On Mar 3, 2008

Congratulations if you've found this recipe. I have NEVER had hot chocolate with such subtle sophisticated flavors. You MUST make this. Deviations: I used 2 oz unsweetened chocolate + 2T extra sugar. I left the chili in, and the spice was too much for my nephew, but perfect for me! Comment: The portion size is almost too much for two. I would say this serves four people. I'll be making this for the rest of my life! Thank you!

From: Charishma Ramchandani

On Oct 31, 2003

This was GREAT!!! I made this as a special treat for my mom and she said it was wonderful! I did leave out the chilli but I did add the cinnamon stick. Thank you for sharing this!

From: rosslare

On Jan 21, 2007

What a treat! I was looking for ways to use rose water and came across with this little gem. Beautiful flavors.

From: Lazarus

On Mar 29, 2009

This was excellent! Lots of interesting flavours and not too sweet. I had to buy $15.00 worth of roses just to make my own rose water, but it was well worth it. I didn't stray at all from the recipe, and I'm glad I didn't. Don't worry about the chili spicing it up too much. There isn't any real heat if you take it out before the chocolate is added. Thanks for posting, horseplay! Made for Spring PAC '09.