5 Reviews of Banana Sour Cream Bread

From: Bootsy

On Aug 12, 2006

This recipe was great! I followed the directions exactly and it turned out so moist on the inside & crisp and crusty on the outside. Just a wonderful taste & a great way to use up bananas- I also added some chocolate chips for an extra kick. Thanks so much. This was very appetizing!

From: Mommy2two

On Sep 1, 2008

This bread was so good! I didn't do the cinnamon sugar sprinkle on the pan, and the bread still had a little sweet crust. I used plain yogurt (14 oz.) instead of the sour cream because that's what I had on hand. I used a package of chocolate chips instead of the walnuts, and baked this in a loaf pan and a 10 inch bundt pan. We devoured the bundt cake in a weekend, and I have frozen the loaf for future use. The bread is sweet and moist, and even sitting out over the weekend didn't dry it out (I hate dry banana bread)!Thanks for a great recipe!!

From: SFFoodie

On Dec 31, 2008

I made this for Christmas gifts this year-- everyone loved it! The bread is incredibly moist. I added 1 cup of chocolate chips to the batter and made mini-loaves. They froze quite well too!

From: MIGirl

On Jun 10, 2009

This bread was wonderful. The best I've ever had, actually. Everyone who I gave a loaf to thought the same. What a great recipe, thanks for sharing! We will be making this often!

From: AwBeth

On Sep 12, 2009

Amazing! I followed the recipe exactly, with one exception - I used half sugar, half brown sugar. I made one regular loaf and three small loaves. Thanks for a keeper!