60 Reviews of Yorkshire Pudding

From: Star Gazer

On Dec 29, 2004

After years of trying scores of recipes -THIS IS THE ONE!! Exactly like my English grandmother made. I can't believe how easy this is and how light but crispy. Thanks for this recipe.

From: Evie*

On Jul 2, 2005

We had roast beef for dinner and making Yorkshire pudding is a definite isnt it! Very easy recipe..4 eggs made the 1 cup..I made them in a 9x13cm roasting dish instead of muffin tins. It puffed up beautifully and tasted great. *The timing takes a little longer than just the 15 minutes stated at top of page.

From: Guitar Chef

On Jan 13, 2008

I have tried and failed with previous Yorkshire pudding recipes. This one is so easy to remember and easy to make. I think it is worth noting that 1 cup of eggs is 4 large eggs. Also, I use about 1/4 cup of batter per cupcake tin. It took less than 15 minutes though.

From: meganb7977

On Jan 16, 2008

Oh my god!!! This recipe is so good, light and airy, I love yorkshire pudding and I finally found a recipe that works!!! Thank you!!

From: Smilingschip

On Dec 30, 2007

May I add my kudos to this outstanding recipe! Until I tried this one I had little sucess getting my Yorkshire Pudding to rise enough in the oven. This recipe produced the lightest, mile high puddings I have ever seen. Flat puddings of the past are over. Here are a couple hints to make your Yorkshire Pudding-making experience even more successful: The 1:1:1 ratio of ingredients makes this an easy recipe to double or triple, etc. Measure the eggs first and make the other ingredients match. For a smoother batter, mix it up and leave it on the counter at least a half hour before putting it in the oven. Give it one final whisk before placing the batter into the tins and into the oven.

From: Mark Haskell

On Feb 8, 2006

This is the Zenith of Yorkshire Pud recipes, don't even bother trying any other...

From: NettieT

On Feb 8, 2008

Fantastic yorkies. I have tried many different recipes and decided I needed to introduce my American friends to the world of good old Yorkshire cuisine (my mom is from Leeds) and needless to say they were all impressed. Fab recipe. Thanks for posting.

From: Sarah Michelle

On Apr 8, 2006

This was the first time I had ever had Yorkshire pudding. It was so easy to make! I loved it. Even my picky eater husband loved it! I will definitely make this again!

From: I_wanna_learn_to_cook

On Apr 11, 2006

Absolutely fabulous!! This was my first time making Yorkshire Pudding and it was a great success! Whole family loved it!! Will make again..and again!! Thanks for the GREAT recipe, and history lesson!

From: djmastermum

On Apr 13, 2008

Very good, the best Yorkshire pudding I have ever had. ALWAYS make a double batch!