From: Chef #233238
On Sep 10, 2005
Couldn't get this recipe to work for me at all. The dough tasted good when raw but, once in the oven, fell flatter than a pancake and was extremely difficult to remove from the pan. I don't know if I messed up or if there's a typo in the recipe somewhere. I'm interested to read other reviews...
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved