51 Reviews of Montreal Steak

From: ' =^..^= 'Ameera' =^..^= '

On Dec 2, 2004

Yummmmy!!! I made these last week and I didn't have any Montreal Steak Seasoning so I just used what I had, fresh cracked pepper and seasoned salt. Also I added some fresh minced garlic to the liquid ingredients. The flavor was soooo good!! My husband loved it too!! It was also one of those rare times I cooked the steaks "just right" so it was even more perfect!! I didn't even use any steak sauce!! I marinated those for about 6 or 7 hours. I just marinated some more steaks that we will eat later tonight... so they will be marinating for over 15 hours!! Ooooh yummmm... I can't wait =) Thank you so much for this recipe Marie!! Now I just have to perfect my steak cooking skills!!

From: Baby Kato

On May 4, 2004

Marie I made your marinade tonite. It was a huge success. I let the sirlion steaks sit in it for 4 hours. Then I grilled them. Mummmm. What can I say...the steaks were tender, juicy and the flavour was amazing. It's a keeper, thank you so much.

From: Katha

On Mar 1, 2005

This was great. Marinated over night & put on George Forman Grill. about 5-7 minutes. Just great. Thanks

From: Chef #195565

On Feb 13, 2005

From: mydesigirl

On Mar 21, 2005

YUM YUM! I doubled the recipe and soaked 4 sirloins for 10 hours(flipping every couple hours) and they were really good. Thanks!

From: Pumpkie

On Mar 12, 2005

This marinade was so simple and tasty. I marinaded a london broil and cannot wait to try steak tips in this. I also let the steak marinade for four hours. Thanks for sharing.

From: jellyko

On Jan 21, 2005

This is the only way to have steaks...I've made this some time and have some steak tips;Make sure strip steaks are 1 inch to 1 1/4 inch thick or they will overcook. Grill on high (preheat) grill 9-11 minutes total turning once! I marinade 1 hour and remove outer edge fat. DEEElicious!!

From: Marsha D.

On May 25, 2005

This is a really delicious marinade.I used sirlon steaks and added some minced garlic too. I let marinade for 5 hours in the ref. Turned out great! Thanks for sharing this delicious recipe.

From: cbq

On Apr 9, 2005

This is the only way I will be making my strip steak from now on!!! Everyone loved this recipe, & it is so very simple!!!!

From: Strawberry Suze

On Jul 11, 2009

Most tasteful steak ever! We made up a few ribeyes for dinner and they were 10x better then a steakhouse! Will continue to use this recipe for all future steak prep! *We used low sodium soy sauce, which is good because it was just the right amount of salt-y tasting with the other ingredients.