13 Reviews of Corned Beef Hash

From: Annie H

On Aug 25, 2004

Delish! This is one of the few recipes I've followed faithfully. I reduced it to serve one. I used leftover Corned Beef #52008 by chia. The potatoes simmered in a small skillet whilst I cubed and chopped other things; they were done just in time to start into the recipe. The same skillet was used to cook the recipe, making good use of dishes. I ended up tossing this a couple of times during the recipe to get everything nice and browned. It wasn't too greasy and I loved the sweet/carmely/brownish flavor. It's a keeper.

From: Bergy

On Feb 5, 2006

It was tasty but could use a a little something - next time I will add some garlic & Worchestershire sauce- I used left over oven fries, cut up, for the potatoes. I cut the recipe back by 2/3 no problem. Served with simple scrambled eggs Thanks Gay for a nice addition to my Sunday Brunch

From: Fluffy

On May 17, 2008

We enjoyed this corned beef hash. I used the sliced corned beef from the deli. I think I would prefer it thicker so I will use the canned type next time. Thanks

From: debbie mc

On Aug 2, 2001

great recipe. something different with egg's...we are brekfast people....

From: sonie716

On Apr 3, 2007

We loved this. I did not add the onion, and used more potatoes, but we loved the corned beef cooked this way better then in the crock pot plain. This will be a Saturday morning staple for us.

From: Tish

On Mar 23, 2008

Used our left over corned beef for this wonderfully easy meal. We added some over easy eggs and topped with A-1 steak sauce (I'm not sure why but it tasted great with it!) Thanks for the recipe!

From: angelfan

On Mar 18, 2004

I was looking for something different for breakfast, and as a bonus, got to use up the left over corned beef! It went great with eggs, (we like our eggs over easy) It is so easy to make! I am thinking it might just work with regular roast beef as well!

From: madaline austin

On May 26, 2001

This was wonderful using the original recipe. I also changed it using venison and had a hit with the family!

From: Mysterygirl

On Mar 20, 2004

I had never made hash before...hadn't even eaten it but I had some corned beef leftover from St Patrick's day and we'd already done the rueben sandwich thing - so I made this. It made a great breakfast. DH said he really liked the flavor of it. I'll definite be making this one again.

From: ItalianMomof2

On Dec 13, 2008

Quick and Easy recipe, I made the usual corned beef and cabbage with boiled potatoes last night and this was delicious! thank you!