2 Reviews of Salmon and Corn Chowder

From: Sunsprite in Sunny Southwest

On Feb 5, 2005

Thanks for a great recipe. I added some chopped, roasted red bell peppers and some mild, roasted green chile chopped which gave the chowder a wonderful touch of color and a subtle flavor enhancement. This recipe is a keeper.

From: Roger Meeker

On Nov 13, 2003

I adapted the recipe a little, using lobster instead of the salmon. It turned out great, with rave reviews from my guests.